Head Chef

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About the Organization

Pharo Foundation is a mission-driven, impact-oriented organization working to build a vibrant, productive, and self-reliant Africa. Our development efforts are focused on three core pillars: Education — providing access to high-quality, affordable education that equips students for success in a rapidly changing world; Water — ensuring that communities across Africa have access to clean, safe, and affordable water; and Productivity — removing barriers to employment and increasing economic opportunity for individuals and families.

Our for-profit arm, Pharo Ventures, operates sustainable businesses across Ethiopia and Somaliland to drive job creation and economic growth. With over 700 employees across Ethiopia, Kenya, Rwanda, and Somaliland, Pharo Foundation is headquartered in Nairobi, Kenya, with a liaison office in London, UK.

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Role Summary

Do you have a passion for cooking and leading a kitchen that nourishes young minds? Pharo School Homosha is seeking a dedicated and experienced Head Chef to lead our boarding school kitchen and ensure students receive nutritious, high-quality meals every day. As Head Chef, you will play a vital role in supporting students' health, growth, and well-being by providing safe, balanced, and delicious meals in a positive kitchen environment.

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Key Responsibilities

Kitchen Operations

• Plan, prepare, and supervise the daily preparation of meals for boarding students and staff
• Ensure meals are prepared according to the school menu plan and nutrition standards
• Monitor food quality, taste, and presentation
• Ensure timely serving of breakfast, lunch, dinner, and snacks

Staff Supervision

• Supervise kitchen cooks and Injera Makers
• Assign daily duties and work schedules to kitchen staff
• Train staff on proper food preparation, hygiene, and kitchen safety
• Ensure discipline, teamwork, and efficiency within the kitchen

Food Safety & Hygiene

• Ensure strict adherence to food safety and hygiene standards
• Maintain cleanliness of kitchen areas, utensils, and equipment
• Ensure proper storage of food items and ingredients
• Monitor personal hygiene of all kitchen staff

Inventory & Supplies Management

• Monitor stock levels of food items and kitchen supplies
• Prepare requests for food supplies and ingredients when needed
• Ensure proper storage and prevention of food wastage
• Keep records of food consumption and kitchen inventory

Equipment Management

• Ensure proper use and maintenance of kitchen equipment
• Report damaged or malfunctioning kitchen equipment for repair
• Ensure safe operation of cooking equipment

Coordination & Reporting

• Coordinate with school management on meal planning and special events
• Report kitchen operational issues to the Facilities Supervisor
• Maintain records of kitchen activities, food usage, and staff attendance

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Skills & Competencies

• Strong cooking and food preparation skills
• Knowledge of food safety and hygiene standards
• Leadership and team supervision skills
• Good organizational and time management skills
• Ability to work under pressure and meet meal schedules

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Working Conditions

• Based in the school staff residence within a boarding school environment
• May require early morning, evening, or weekend work depending on school meal schedules

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What We Offer

• A meaningful opportunity to contribute to girls' education and well-being
• A competitive salary and benefits package
• Free accommodation and daily meals provided on campus
• A dynamic, values-driven working environment with a committed team

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Qualifications

• Diploma or Certificate in Food Preparation, Catering, or related field
• Minimum 3–5 years of experience in institutional kitchens, boarding schools, hotels, or large kitchens
• Experience supervising kitchen staff is preferred

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Must Have Skills

• Teamwork
• Good communication
• Strong cooking and food preparation skills
• Good organizational and time management skills
• Leadership and team supervision skills

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